Come sail away on the Sweetest Thing
Captain Brad Stephens
Meet Captain Jackson Haley and Chef Chelsea Lashua, who hail from Westmister, Massachusetts and have been working together for 6 years. Captain Jackson has his 50 ton Captains License, is a UMass graduate fish biologist, dive master, diesel mechanic, eco-tour guide and all-around "adventurer". Chelsea studied Communications, Tourism and Hospitality Management, is an avid chef with experience in gourmet restaurants, and extensive sailing experience.
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Inside Sweetest Thing
Sweetest Thing Under Sail
Equipment & Crew
Selected Features
* Sailing the USVI and BVI from Benner Bay, St Thomas, Nov. – August, spending Sep-Oct "on the hard", getting ready for the next season. She is available Nov 1 through August 15.
* 3 queen master suites and 2 single berths. Separate crew quarters and head.
* 3 guest baths with separate showers, plus fresh water swim shower.
* Inside or outside dining for 8.
* The large aft sun deck is a wildly popular hangout, as is the foredeck for watching sunsets and dolphins.
* Join your Captain at the helm with a flybridge view of the beautiful islands of the Caribbean!

* Charter Rates:  all inclusive, meals, crew and watersports.

Competitive with cruise ships and provisioned bareboat charters. A Champagne package for a 6-pak price. Private air conditioned state rooms. Separate crew quarters. A newer modern boat with all the amenities.

Now offering special early season pricing through January 31.
Contact your broker or travel agent directly for details.

Speed   - Sweetest Thing is light and fast (10 knots), so she can make St Croix or the Spanish Virgins in ½ day, or St Martin, St Barts, Antigua over night. The faster your boat, the larger your sailing ground.  
Luxury - Sweetest Thing is a luxurious 48-foot, state-of- the-art catamaran. This design was brand new in 2008, from renowned yacht builder Fountaine Pajot, replacing the Bahia 46. The Salina 48 is exceptionally roomy, with large windows - ideal for two or three couples and their children or up to eight total guests. She offers huge salon and cockpit social areas, plus an aft sun deck, foredeck seating, and an elevated 3-seat flybridge helm station with panoramic views, yet easy access to the cockpit.  
Comfort - Fully air conditioned (and heated), you can cool off in the spacious cabin, and sleep in comfort. A sound-deadened gen-set means you can cool her down anytime you wish.  
Entertainment  – All included - Your leisure activities include stunning island views, exotic browsing at ports of call, relaxing on the trampoline or aft sun pad, inspired cocktails and tasty cuisine, plus snorkeling, diving, kayaking, tubing,paddle boarding, knee-boarding behind the dink, flat-screen TV, stereo system with iPod and MP3 inputs, relaxing reading and much, much more. All included at no extra charge.
Gourmet Menu – Best of all, Sweetest Thing is sailed by seasoned Caribbean charter Captain Jackson Haley & Chef Chelsea Lashua, who cater to your culinary preferences from our extensive menu created by award winning chefs from past seasons. This happy couple will keep your glasses filled and provide restaurant quality service. We offer indoor or outdoor seating for 8, as you wish – with the best views, the best meals and the best service that far exceeds anything you will find on shore.
Chilean Sea Bass
Chilean Sea Bass, Spinach, Caramelized Onions, Orange Beurre Blanc
Poached Pears in Wine Sauce
Red Wine Poached Pear, Ginger Creme Anglaise, Kiwi